Urdutotke provides you recipe of special bheja kata kat in Urdu and Roman Hindi.
Recipe of special bheja kata kat:
Ingredients;
- Maghaz – 1/2 kg
- Adrak lehsan pisa hua – 2 tab sp
- Tamatar – 1/2 pao
- Dahi – 1/2 pao
- Pisi hui laal mirch – 2 tea sp
- Hari mirchen – 4 adad kati hui
- Pisa hua zeera – 1 te sp
- Garam masala pisa hua – 1 tea sp
- Hara dhanya – 1/2 gaddi kaat len
- Oil – 1/2 pyali
- Namak – hasb-e-zarurat
Method;
Pehle maghaz ko ubaal kar us ki jhilli nikal kar saaf kar len aur barhe tukrhon men kaat len.dahi men hari mirchen,hara dhanya mila kar rakh den.oil ko garam kar ke us men maghaz ko aur adrak lehsan,barik kate tamatar,pisi laal mirch,zeera,garam masala aur namak daal kar bhoon len.pani khushk ho jaey to is men hare masale wala dahi shamil kar ke pakaen aur sath hi maghaz ke mazeed chote tukrhe karte jaeyn yahan tak ke maghaz ka mota keema ban jaey aur achi tarah bhoon len.mazedar bheja kata kat tayyar he.