Urdutotke provides you homemade recipe of keema karahi in Urdu and Roman Hindi.
Homemade recipe of keema karahi:
Ingredients:
- Keema hath ka kuta hua – 3 pao
- Pyaz – 2 adad chop ki hui
- Adrak lehsun ka pest – 2 tab sp
- Tamatar – 1 adad barha chop kiya hua
- Dahi – 3/4 cup
- Oil – 4 se 5 tab sp
- Karhahi gosht ka masala – 2 tab sp
- Bhuna pisa hua zeera – 1 tea sp
- Bhuna kuta hua dhanya = 1 tea sp
- Garam masala powder – 1/2 tea sp
- Namak – hasb-e-zarurat
- Laal mirch powder – 1 tea sp
- Moti hari mirchen – 6 se 8 adad
- Adrak – 1 inch ka tukrha julian kata hua
- Hara dhanya – 1/2 gadhi
Method:
1 Karhahi men oil garam kar ke pyaz ko laal kar len ab is men tamatar daal kar gala len jab tamatar gal jaey to is men adrak lehsun aur baqi saare masale daal kar bhoone jab masala oil chorh de to is men keema daal kar galne tak ke liye dhak den jab keema gal jaey to achi tarah bhoon len.jab keema tayyar ho jaey to opar se adrak,hari mirchen aur hara dhanya kaat kar daalen.