Urdutotke provides you recipe of dum biryani in Urdu and Roman Hindi.
Recipe of dum biryani:
Ingredients:
- Beef/mutton/chicken – 2 kilo
- Chawal – 1-1/2 kilo
- Pyaz – 1/2 kilo
- Barhi ilaichi – 20 grm
- Long – 20 grm
- Zeera – 20 grm
- Adrak – 50 grm
- Podina – 1/2 gadhi
- Ghee – 1-1/2 pao
- Hari mirch – 6 adad
- Kali mirch – hasb-e-zarurat
- Dahi – 2 kilo
Method:
Namak pyaz aur adrak ko pees kar gosht ke tukrhon par laga kar 2 ghante ke liye rakh den.zeera,kali mirch,podina,hari mirchen aur barhi ilaichi pees kar dahi ke adhi miqdar men milaen aur gosht par laga den.degchi men adha ghee garam kar ke us men long daalen aur gosht ki botiyan daal den.ab gosht ko achi tarah bhoon len.chawal dho kar baqya dahi lagaen aur gosht par phela den.degchi ka moo ate se band kar den aur neeche lakrhiyon ki aanch jala den.jab ghee ki awaz ane lage to samajh len ke dahi khushk ho chuka he.neeche aag kam kar den aur angaron par dum den.degchi ka dhakkan kholen aur baqya ghee garam kar ke daal den.aur dobarar band kar ke angaaron ke opar rakh den.jab bhaap ane lage samajh len ke biryani tayyar he.raite aur salad ke sath khaen.