Chicken Manchurian Recipe in Urdu

chicken  =  1 kg boneless

egg  =  2 adad

corn flour  =  1 cup

namak  =  1/2 tea sp

soya souce  =  2 tab sp

kali mirch powder  =  1 tab sp

adrak lehsan  =  1 tab sp kuta hua

ye tamam cheezen chicken men achi tarah mila kar 15 se 20 mint ke liye rakh den.ab is marinate kiye hue chicken ko garam oil men 1,1 kar ke daalen qk sath daalen ge to sab aapas men chipak jaenge.ise golden brown kar ke nikaal len.

gravy banane ke liye;

shimla mirch  =  2 adad cubes men kaat len

hari pyaz  =  2 adad cubes men kati hui

pyaz  =  1 adad cubes men kati hui

tomato kachup  =  1 cup

corn flour  =  2 tab sp

cheeni  =  3 tab sp

adrak lehsan  =  3 tab sp

kali mirch powder  =  1 tab sp

ajinomoto  =  1/2 tab sp

namak  =  hasb-e-zarurat

laal mirch powder  =  1/2 tab sp

chilli souce  =  2 tab sp

safed sirka  =  2 tab sp

oyster sauce  =  3 tab sp

pani  =  hasb-e-zarurat

oil  =  1 cup

method;

oil ko garam kar ke adrak lehsan ko golden brown kar len.ab is men tomato kachup aur kali mirchen,laal mirch powder daal den.chilli souce,sirka,oyster souce,cheeni aur ajinomoto daal kar mediam aanch par pakaen.ab apni marzi ke mutabiq pani daal kar gravy bana len aur ubaal aane den aur aanch ko tez kar den.ubaal aane par is men corn flour ko pani men ghol kar daalen.jab gravy gaarhi ho jaey to is men chicken daal den aur saath hi hari pyaz,shimla mirchen aur pyaz daal den aur tez aanch par 2 se 3 mint tak pakaen aur phir 5 se 7 mint ke liye dam par rakh den.