chapli kabab recipe in urdu

ingredients;

qeema(machini)  =  1/2 kg

adrak lehsan (pisa hua)  =  2 tab sp

piyaz(baarik chop ki hui)  =  1 piyali

hari mirchen(barik kati hui)  =  1 tab sp

hara dhanya (barik kata hua)  =  2 tab sp

tamatar  =  2 barhe size ke chop kiye hue

bhuna pisa hua zeera  =  2 tea sp

bhuna kuta hua dhanya  =  2 tea sp

pisa hua garam masala  =  1/2 tab sp

pisi lal mirch  =  1 tea sp ya hasb-e-zaiqa

namak  =  hasb-e-zarurat

haldi  =  1/2 tea sp

anda  =  1 (phent kar tal len)

oil  =  fry ke liye hasb-e-zarurat

method;

ande ko hath se chote chote tukrhe kar len aur opar likhe gaye tamam masalon ko qeeme men sath ande ke mila kar apne pasand ke hisab se kabab bana len.aur oil garam kar ke is men chapli kabab fry kar len.ye chapli kabab itne lazeez hote hen ke aap chahen to ise parathe men khaen ya phir daal chawal ke sath khaen ya phir aise hi naashte men khaen.