chapli kabab recipe in urdu
chapli kabab
chapli kabab recipe
chapli kabab recipe
recipe for chapli kabab pakistani.
ingredients;
qeema(machini) = 1/2 kg
adrak lehsan (pisa hua) = 2 tab sp
piyaz(baarik chop ki hui) = 1 piyali
hari mirchen(barik kati hui) = 1 tab sp
hara dhanya (barik kata hua) = 2 tab sp
tamatar = 2 barhe size ke chop kiye hue
bhuna pisa hua zeera = 2 tea sp
bhuna kuta hua dhanya = 2 tea sp
pisa hua garam masala = 1/2 tab sp
pisi lal mirch = 1 tea sp ya hasb-e-zaiqa
namak = hasb-e-zarurat
haldi = 1/2 tea sp
anda = 1 (phent kar tal len)
oil = fry ke liye hasb-e-zarurat
method;
ande ko hath se chote chote tukrhe kar len aur opar likhe gaye tamam masalon ko qeeme men sath ande ke mila kar apne pasand ke hisab se kabab bana len.aur oil garam kar ke is men chapli kabab fry kar len.ye chapli kabab itne lazeez hote hen ke aap chahen to ise parathe men khaen ya phir daal chawal ke sath khaen ya phir aise hi naashte men khaen.
