bartan men 1 cup pani shamil kar ke garam hone ke liye choolhe par rakh den ubaal aane par is men sabz chai aur elaichi shamil kar ke halki aanch par 10 mint tak pakaen yahan tak ke pani adha cup reh jaey.ab gulabi rang lane ke liye 1 chutki meetha soda daal kar 3 se 4 mint tak halki aanch par pakaen.rangat bhoori maail surkh ho jaey to choolha band kar den.ab 1 cup thanda pani is men ahista ahista daalen aur ise phente bhi jaen.qehwe ka rang surkh ho jaey to is men doodh shamil kar ke mix kar len aur chai ko dam dene ke liye halki aanch par rakh den.mazedaar kashmiri chai tayyar he.ab is men cheeni aur pista badam shamil kar len.