Aam Papad Recipe in Urdu

Ingredients:

1. Aam  –  1/2 kg
2. Cheeni  –  100 gm
3. Oil  –  grees karne ke liye

Method:

Aam ko cheel kar uska gooda nikaal len aur kaat len.ab aam ke goode ko grinder men bagher pani daalen pees len is tarah peesen ke is men zara sa bhi gooda nazar na aey.ab pise hue aam ko ek pan men daal kar aur sath hi cheeni bhi daal den aur is ameze ko itna pakaeyn ke garha ho jaey aur chamcha pakarhne lage.ab ek tray ya taslay men oil ya ghee ki madad se grees kar ke is ameze ko daal kar phela den.aur 10 se 15 mint pankhay men thanda karne ke baad ise dhoop men 2 se 3 din tak sookhaeyn.2 din ke baad aapka aam papad tayyar he.